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Khanna was born in Amritsar, India in a Punjabi family. [1] [2] He did his schooling at St. Francis School, Amritsar. [3] He was born with a leg deformity and wasn't able to run until he was 13 years old. He graduated Manipal Academy of Higher Education in 1991 where he studied hotel management. [4]
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
Vikas Khanna's Coconut and Ginger Chicken Drumsticks. 1 (13.5-oz.) can coconut milk, well shaken and stirred. 2 Tbsp. fresh lemon juice (from 1 lemon), plus wedges for serving.
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OSCAR CONTENDER Oscar-winning producer Guneet Monga Kapoor (“The Elephant Whisperers”) and Michelin-starred chef and filmmaker Vikas Khanna (“The Last Color”) have boarded Oscar-qualified ...
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. [1] He is well known as the host of popular Television food shows, actor (The Buckingham Murders and Modern Love Mumbai) and as a judge in MasterChef India (Seasons four, six, seven and eight) , [2] alongside fellow chefs Sanjeev Kapoor (Season 4), [2] Vikas Khanna ...
Buried Seeds is a timeless story of struggle, [2] passion, willpower, failure and rise shown through Vikas Khanna’s eyes. It recreates his childhood, finding comfort in his grandmother's kitchen and follows the journey of an immigrant enduring overwhelming obstacles and pain [3] in achieving his dreams."
The Last Color is an Indian feature film produced and directed by Indian American chef Vikas Khanna. The film addresses an age-old taboo surrounding widows in Vrindavan and in Varanasi. It deals with how a 9-year old tightrope walker befriends one such widow and promises to add color to her life.