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  2. Gordon Ramsay's 10-Minute Pasta Is the Trending Dish of Spring

    www.aol.com/lifestyle/gordon-ramsays-10-minute...

    He drops the spaghetti in the water to cook for 8 1/2 minutes and then starts on the sauce. To make the sauce, he sautés chopped pancetta in a large skillet to render the fat before adding a bit ...

  3. Sauce-and-Meatballs Mac and Cheese with Burrata Recipe - AOL

    www.aol.com/food/recipes/sauce-and-meatballs-mac...

    Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and coat it with a thin layer of olive oil. Measure out 1/2 the beaten egg and discard it or reserve for another use ...

  4. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  5. Pyttipanna - Wikipedia

    en.wikipedia.org/wiki/Pyttipanna

    The term is Swedish for "small pieces in a pan". [ 1 ] [ 2 ] Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage , ham , or meatballs , diced and then pan fried, it is often served with a fried egg , pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce .

  6. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    [14] [15] Swedish meatballs are traditionally served with gravy, boiled or mashed potatoes, lingonberry jam, and sometimes pickled cucumber. [15] Traditionally, they are small, around 2–4 centimetres (0.79–1.57 in) in diameter, though larger meatballs are often served at restaurants. [16]

  7. Mussels with Pancetta and Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/mussels-pancetta-and...

    Main Menu. News. News

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used [28] [29] [8] and, in English-speaking countries, bacon is often used as a substitute. [30] The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used.

  9. Ricotta and Roasted Tomato Bruschetta with Pancetta Recipe - AOL

    www.aol.com/food/recipes/ricotta-and-roasted...

    Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.