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Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine. Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury .
Gastrointestinal side effects. Protein supplementation may cause side effects like gas and bloating. You might find certain types of protein — like whey if you’re lactose intolerant — don ...
Commonly reported side effects with the drug were nausea, constipation, itching, rash and headache. ... The initial concept to focus on pain-signaling proteins came out of research involving ...
Atazanavir was the first PI approved for once-daily dosing. It appears to be less likely to cause lipodystrophy and elevated cholesterol as side effects. It may also not be cross-resistant with other PIs. Fosamprenavir: Lexiva, Telzir: GlaxoSmithKline — October 20, 2003: A prodrug of amprenavir. The human body metabolizes fosamprenavir in ...
Plant-based protein powders—made from rice, peas or soy—were found to contain triple the amount of lead compared to whey protein powders, which are made from the liquid byproduct of cheese ...
This binding ability is mediated by the tertiary structure of the protein, which defines the binding site pocket, and by the chemical properties of the surrounding amino acids' side chains. Protein binding can be extraordinarily tight and specific; for example, the ribonuclease inhibitor protein binds to human angiogenin with a sub-femtomolar ...
Whey protein is a mixture of proteins isolated from whey, ... panel examined the effects of whey protein on weight loss (via both fat loss and increased satiety) and ...
Pea protein is criticized for its effects on digestion, taste, and high sodium content [not in body]. [4] Depending on the method of processing, pea protein can contain certain levels of trypsin inhibitors, phytates, and lectins, which can cause negative side effects, such as reduced nutrient uptake and intestinal damage. [1]