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  2. Proteostasis - Wikipedia

    en.wikipedia.org/wiki/Proteostasis

    Protein degradation occurs in proteostasis when the cellular signals indicate the need to decrease overall cellular protein levels. The effects of protein degradation can be local, with the cell only experiencing effects from the loss of the degraded protein itself or widespread, with the entire protein landscape changing due to loss of other ...

  3. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    By contrast, eukaryotic cells are larger and thus contain much more protein. For instance, yeast cells have been estimated to contain about 50 million proteins and human cells on the order of 1 to 3 billion. [43] The concentration of individual protein copies ranges from a few molecules per cell up to 20 million. [44]

  4. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

  5. Cytokine - Wikipedia

    en.wikipedia.org/wiki/Cytokine

    The effect of a particular cytokine on a given cell depends on the cytokine, its extracellular abundance, the presence and abundance of the complementary receptor on the cell surface, and downstream signals activated by receptor binding; these last two factors can vary by cell type.

  6. Proteolysis - Wikipedia

    en.wikipedia.org/wiki/Proteolysis

    Microbial degradation of protein in the environment can be regulated by nutrient availability. For example, limitation for major elements in proteins (carbon, nitrogen, and sulfur) induces proteolytic activity in the fungus Neurospora crassa [3] as well as in of soil organism communities. [4] Proteins in cells are broken into amino acids.

  7. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

    www.aol.com/doctor-looked-effect-processed-food...

    The recommended daily allowance (RDA) for protein is 0.8 grams per kilogram (0.36 grams per pound) of body weight, which doesn’t account for activity level or dynamic metabolic needs (like ...

  8. Receptor (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Receptor_(biochemistry)

    Receptor proteins can be classified by their location. Cell surface receptors, also known as transmembrane receptors, include ligand-gated ion channels, G protein-coupled receptors, and enzyme-linked hormone receptors. [1] Intracellular receptors are those found inside the cell, and include cytoplasmic receptors and nuclear receptors. [1]

  9. Macromolecular crowding - Wikipedia

    en.wikipedia.org/wiki/Macromolecular_crowding

    Macromolecular crowding is an important effect in biochemistry and cell biology.For example, the increase in the strength of interactions between proteins and DNA [5] produced by crowding may be of key importance in processes such as transcription and DNA replication.