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As of 2013, Wisconsin continues to be the largest cheese producer in the United States, making over 600 different cheese varieties. [7] Wisconsin is the only U.S. state that requires that a licensed cheesemaker supervise the making of commercial cheese. [7] It is also the only state to offer a master cheesemaker program, which is patterned on ...
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
Wisconsin was the last state to repeal its margarine ban, the previous being Minnesota, which overturned theirs in 1963. [32] But it is still illegal for restaurants to serve margarine, unless the customer requests it. While the ban was never enforced, it carried a $6,000 fine. [33] The state requires all butter and cheese makers to hold a license.
I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
The world championship is the largest technical dairy products evaluation in the world, according to host Wisconsin Cheese Makers Association. This year, 3,302 entries will vie for honors in ...
Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022. Wisconsin produced 3.5 billion pounds of cheese in a year — the weight of 158 ...
It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]
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