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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The Oscar Getz Museum of Bourbon History is a museum in Bardstown, Kentucky, that chronicles the history of American whiskey from Colonial days through the 1960s. Located in Spalding Hall, built in 1826 and registered with the National Historic Registry, the museum harbors one of the finest collections of Bourbon, Whiskey and Whiskey Artifacts ...
In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for W.L. Weller & Sons.He became co-owner fifteen years later. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.
The Bullitt family's is intricately intertwined with three centuries of Kentucky history. And the house still has plenty of secrets to share. The grounds of the 230-year-old Oxmoor Farm can be ...
The Early Times Whisky brand production started at Early Times Station, Kentucky, [2] and was introduced in 1860. [3] The Kentucky water surrounding the "Station" was used for making the whiskey. The water naturally filtered through limestone springs. Early Times was not popular until 1920 when Congress passed the Volstead Act and Prohibition ...
Historians agree that Boone was one of the first to be documented producing Bourbon whiskey in Kentucky in 1776. [2] According to local folklore the father of Abraham Lincoln, Thomas accepted a job at the Boone Distillery in 1814. [3] Boone was a pioneer to the area. [4] It was a time of sieges and skirmishes with local tribes.
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