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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for W.L. Weller & Sons.He became co-owner fifteen years later. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.
When Wes Henderson left Angel’s Envy in 2022, after the brand sold to Bacardi, ... Volume 1 is a 90-proof Kentucky Straight Bourbon Whiskey finished in white moscatel casks. Volume 2 is a 100 ...
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. [1] It has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles.
Western Kentucky Bourbon Company recently celebrated the grand opening of its 25,000-square-foot distillery. The facility, located in Beaver Dam, will be able to distill 50,000 barrels of whiskey ...
They plan to build a 12,000-square-foot distillery, rickhouse, welcome center, museum and restaurant on 20 acres on Ky. 292 in Pike County. Plans also call for lodging and an underground visitor ...