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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.
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Zimmern visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys a zebu to be given as a gift at a ritual circumcision ceremony. 61 (5) February 15, 2011 ...
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Sage and Bleu Cheese Guacamole Michael Symon Lopez Southwestern Kitchen Cleveland, Ohio: 12 EV212 Totally Unexpected Deep Fried Candy Bar Sunny Anderson A Salt & Battery New York, NY: 12 EV212 Totally Unexpected Eggs Rose Cat Cora D'Angelo Bread Santa Barbara, California: 12 EV212 Totally Unexpected Prosciutto Ice Cream Chris Cosentino Humphry ...
Consider serving guacamole in scooped-out avocado shells. They might be a little wobbly, but you can nestle the shells in a bed of tortilla chips for more stability. The following guacamole recipe ...