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This article contains the list of Indonesian endemic freshwater fishes. Indonesia is a country with vast amount of freshwater fish species; it is the country with the third-largest number of freshwater fish species in the world, with a total of 1155 species. And about 440 species are endemic to Indonesia. This makes Indonesia as the 4th country ...
Freshwater fish of Indonesia (4 C, 180 P) W. Fish of Western New Guinea (1 C, 4 P) Pages in category "Fish of Indonesia"
Pages in category "Freshwater fish of Indonesia" The following 180 pages are in this category, out of 180 total. This list may not reflect recent changes. .
The geographical range of the Indonesia coelacanth, Latimeria menadoensis, is believed to be off the coast of Manado Tua Island, Sulawesi, Indonesia, in the Celebes Sea. [62] Key components confining coelacanths to these areas are food and temperature restrictions, as well as ecological requirements such as caves and crevices that are well ...
Datnioides microlepis, also known as the Indonesian tiger perch, Indo datmoid, Indonesian tigerfish, or finescale tigerfish, is a species of freshwater ray-finned fish belonging to the family Lobotidae, the tripletails and tiger perches. This species is endemic to the islands of Sumatra and Kalimantan in Indonesia. [2]
Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
This is a list of freshwater fish species found in Sumatra, Indonesia. This list also includes freshwater fish found on small islands around Sumatra, such as Simeulue, Nias Islands, Mentawai Islands, Enggano, Riau Islands (except Natuna and Anambas), Lingga Islands, Bangka and Belitung.
In Indonesia, various boiled fish products are generally known as pindang. [12] In Malaysia, it is known as pindang in Southwest coast of Malay peninsula, and singgang in Northeast coast of Malay peninsula. [13] Pindang is often described as Indonesian salt-boiled fish, particularly in Java. [7]