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This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...
Need a little treat? Joy Bauer shares recipes for chocolate treats: Super Seed Chocolate Bark, Chocolate Strawberry Clusters and Dairy-Free Chocolate Milkshake.
Despite the name, Bun Bars are not bars at all, but actually round and flat, containing a disc made of maple or vanilla-flavored crème, or caramel, coated in milk chocolate and topped with a roasted peanut-chocolate cluster. The forerunners of Bun Bars were originally created in the 1920s by the Wayne Bun Candy Company in Fort Wayne, Indiana.
Buckeye candy – a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible; Mary Jane – a taffy-like candy; M&M's – varieties are produced that are filled with peanuts and peanut butter; Peach Blossoms – a candy made by Necco that contains peanut butter wrapped in a crunchy shell
The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company in Nashville, Tennessee. [1] The disk-shaped candy bar contains marshmallow nougat , caramel , and roasted peanuts covered in milk chocolate .
Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
“Chocolate and peanut butter also pair nicely, especially with some fresh banana slices.” Letsis is also a fan of crunchy toppings. Letsis is also a fan of crunchy toppings.