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Tourism in Venezuela has been developed considerably for decades, particularly because of its geographical position, the variety of landscapes, the richness of plants and wildlife, the artistic expressions and the privileged tropical climate of the country, which affords each region (especially the beaches) throughout the year.
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Lists of tourist attractions in Venezuela (6 P) B.
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Pages in category "Lists of tourist attractions in Venezuela" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
The women may be joining a family tradition of fishing, or in some cases launching new careers after losing jobs during Venezuela’s economic crisis, enlisting in the physically demanding work ...
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