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  2. Old Monk - Wikipedia

    en.wikipedia.org/wiki/Old_Monk

    Old Monk Rum is a vatted Indian dark rum, launched in 1855. [1] It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. [2]

  3. Mohan Meakin - Wikipedia

    en.wikipedia.org/wiki/Mohan_Meakin

    Old Monk is a vatted Indian rum, blended and aged for 7 years (though there is also more expensive, 12-year-old version). It is dark, with an alcohol content of 42.8 (army issue alcohol content is 50%). It is produced by Mohan Meakin, based in Mohan Nagar, Ghaziabad, Uttar Pradesh. It is available in all parts of India.

  4. McDowell's No.1 Celebration - Wikipedia

    en.wikipedia.org/wiki/McDowell's_No.1_Celebration

    Old Monk being launched in 1954 was the largest selling dark rum in the world for several decades, [8] according to Manu Balchandran of business publication Quartz, "For years, drinking rum in India simply meant drinking Old Monk". [9] But since 2002 Old Monk saw decline in sells. [10] Old Monk sold 3.9 million cases in 2014 which was 54.4% ...

  5. Kasauli Brewery and Distillery - Wikipedia

    en.wikipedia.org/wiki/Kasauli_Brewery_and_Distillery

    Mohan Meakin, the present owner of Kasauli and Solan breweries and distilleries, has several liquor brands including Old Monk rum; whiskies including Solan No. 1, Diplomat Deluxe, Colonel's Special, Black Knight, and Summer Hall; gins such as London Dry; and Kaplanski vodka, all produced at various production facilities across India.

  6. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Old Monk, well-known rum produced since 1954. Solan No. 1, India's first single malt whiskey produced at Kasauli Brewery since 1930 which was started by Edward ...

  7. Rum - Wikipedia

    en.wikipedia.org/wiki/Rum

    Rum production continued after the end of the colonial era. Today, most spirits produced in India labeled as whisky, vodka, and gin are made with a neutral rum derived base. Old Monk is the primary brand of dark rum consumed in contemporary India. [42]