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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions.
Soap scum or lime soap is the white solid composed of calcium stearate, magnesium stearate, and similar alkaline earth metal derivatives of fatty acids. These materials result from the addition of soap and other anionic surfactants to hard water .
He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water
The term carbonate hardness is also sometimes used as a synonym for temporary hardness, in which case it refers to that portion of hard water that can be removed by processes such as boiling or lime softening, and then separation of water from the resulting precipitate. [1]
Calcium hypochlorite is commonly used to sanitize public swimming pools and disinfect drinking water. Generally the commercial substances are sold with a purity of 65% to 73% with other chemicals present, such as calcium chloride and calcium carbonate, resulting from the manufacturing process.