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Pamplona is located in the middle of Navarre in a rounded valley, known as the Basin of Pamplona, that links the mountainous north with the Ebro valley. It is 92 km (57 mi) from the city of San Sebastián, 117 km (73 mi) from Bilbao, 735 km (457 mi) from Paris, and 407 km (253 mi) from Madrid.
For example, chorizo de Pamplona is a thicker sausage with the meat more finely ground. Among the varieties is chorizo Riojano from the La Rioja region, which has PGI protection within the EU. Chorizo is made in short or long and hard or soft varieties; leaner varieties are suited to being eaten at room temperature as an appetizer or tapas ...
The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, [1] [2] and may be prepared with other meats such as pork [3] and beef. It has also become increasingly popular in Argentina .
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Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.
The Citadel of Pamplona or The New Castle (in euskera, iruñeko zitadela; in Spanish, Ciudadela de Pamplona) is an old military renaissance fort, constructed between the 16th and 17th centuries in the city of Pamplona, the capital of the Navarre Community (Spain). At present a large part of the fort it is still standing in a public park with ...
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Pamplona earned the nickname of "Patriotic City" as described by Simón Bolivar for having pioneered the New Granadan revolution by proclaiming its independence on 4 July 1810, led by Doña Agueda Gallardo de Villamizar [] (freedom that was finally declared 31 July of the same year with a provisional assembly), and later, between 1819 and 1821, for having contributed notably with human and ...