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  2. What Does a Humidifier Do? 7 Reasons to Consider One ... - AOL

    www.aol.com/lifestyle/does-humidifier-7-reasons...

    Installing a whole-home humidifier or setting up a portable humidifier can help to get rid of this problem by increasing the moisture in the air until the humidity sits at a comfortable level ...

  3. How to Choose Between a Cool Mist and Warm Mist Humidifier

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    The pros and cons of warm mist vs. cool mist humidifiers and which is best for baby, cough, cold, sinuses, and sleep during dry winters and cold and flu season.

  4. Humidifier - Wikipedia

    en.wikipedia.org/wiki/Humidifier

    Humidifiers are needed in cold storage rooms to preserve the freshness of food against the dryness caused by hot temperatures. Art museums use humidifiers to protect sensitive works of art, especially in exhibition galleries, where they combat the dryness caused by heating for the comfort of visitors during winter.

  5. How to Use and Take Care of Your Humidifier - AOL

    www.aol.com/lifestyle/care-humidifier-173946316.html

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  6. Thermal comfort - Wikipedia

    en.wikipedia.org/wiki/Thermal_comfort

    The SET index is defined as the equivalent dry bulb temperature of an isothermal environment at 50% relative humidity in which a subject, while wearing clothing standardized for activity concerned, would have the same heat stress (skin temperature) and thermoregulatory strain (skin wettedness) as in the actual test environment.

  7. Room temperature - Wikipedia

    en.wikipedia.org/wiki/Room_temperature

    The neutral temperature is the solution of the resulting regression model by setting the thermal sensation vote as zero. The American Heritage Dictionary of the English Language identifies room temperature as around 20–22 °C (68–72 °F; 293–295 K), [ 1 ] while the Oxford English Dictionary states that it is "conventionally taken as about ...

  8. The 12 Best Cool-Mist Humidifiers That Will Become the Unsung ...

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    Amazon. ATTN: Allergy sufferers. This Levoit humidifier has a 360-degree rotating nozzle that spreads an ultra-fine cool mist into the air for fast relief from allergens.

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.