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Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.
The New York Times restaurant critic [ edit ] Following the departure of Sam Sifton, Wells officially became the chief restaurant critic for The New York Times in January 2012 [ 11 ] While dining editor, Wells wrote an extensive memo about the position of the restaurant critic at the newspaper since Craig Claiborne formalized the role in 1963.
Green thinks restaurant critics can help readers by being open about their own needs. A pregnant critic, for example, could write up a restaurant guide for other expectant parents. “Nearly everyone has health concerns and dietary standards, so I think it can also be our job to talk about that in our work,” she said.
The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.
Soleil Ho (born 1987 or 1988) [1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich, [2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer. [1] Ho left the position in 2023, becoming a part of the Chronicle ' s opinion desk. [3]
Dining critic Patricia Escárcega ponders life without restaurants.