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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Chicken Parmesan Casserole. ... Get the recipe: French Onion Chicken Casserole. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make ...

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... View Recipe. Chicken Parmesan Casserole.

  4. 19 Winter Casseroles for a Delicious Sunday Dinner

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  6. 21 Chicken Casserole Recipes That Make Dinner a Breeze to Prepare

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    Inspiralized. 21. Paleo Chicken And Celeriac Rice Casserole. Time Commitment: 1 hour and 30 minutes Why We Love It: gluten free, Paleo-friendly, crowd-pleaser For the uninitiated, celeriac is the ...

  7. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.

  8. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  9. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.