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A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
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Rev. Canon J.W. Horsley Our British snails. London :Society for Promoting Christian Knowledge,1915. pdf (BHL) Beginners text and plates; George Brettingham Sowerby Illustrated Index of British Shells (1859) s:Illustrated Index of British Shells Wikisource full text and plates
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.
A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
The snail feeds on a variety of plants, including economically important crops such as bananas, lettuce, peanuts, and peas. [5] There are also possible public health ramifications of the spread of the snail as an invasive species: it is a carrier of the parasitic rat lungworm, which causes angiostrongyliasis, which in turn is the most common cause of the eosinophilic meningitis or eosinophilic ...
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Each snail lays up to 1200 eggs per year. Achatina achatina is an important source of animal protein for West African forest-dwelling ethnic groups, and there is potential for commercial farming. [8] This species' substantial size and potential for rapid population growth can make the snail a serious pest when introduced to non-native ecosystems.