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A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
Eggs or egg whites, powdered sugar, brandy, rum: Preparation: Separate eggs. Beat egg whites until stiff. Mix egg yolks with powdered sugar. Put a spoonful of yolk mixture in cup, and mix with brandy and rum. Fold in some egg white, then add hot milk and top with more egg white. Stir gently to fold in the egg white. Top with Nutmeg.
“Once you add the fresh juice, the mix won’t last longer than a day, as the fresh citrus tends to oxidize and change the flavors of the drink,” he says. Step 2: Customize it
The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as ...
Even if eggnog is not your favorite drink, it is traditional to have on Christmas. That's why we're making it something you'll actually enjoy.
Eggs should not be left unrefrigerated for more than two hours, per Kimberly Baker, Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team. Otherwise, if an egg is ...
The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy ...
Fresh eggs have a firm egg yolk, and the egg white is also firm as well even if just a little bit runs out.” And there’s always the float test. Place the egg in a bowl of water.