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18 graham crackers. 1/2 cup butter, melted. 1 can (20 ounces) crushed pineapple. 1 can (21 ounces) strawberry pie filling. 4 cups mini marshmallows. 16 ounces Cool Whip, thawed
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Bananas & Cream Pound Cake. ... bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida. ... Pineapple Sweet Potato Casserole with Marshmallows. Pineapple, sugar ...
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
[9] Both cake and salad were part of a trend for satirically named recipes such as Nixon's Perfectly Clear Consommé and Liddy's Clam-Up Chowder. [ 10 ] In 1922 Helen Keller published a similar recipe, calling for canned diced pineapple, nuts, marshmallows, whipped cream and other ingredients.
For example, a New York caterer serves a fluffernutter hors d'oeuvre in a toasted ice cream cone with a spoon of peanut butter and torched marshmallow creme on top. [ 8 ] The term fluffernutter has also been used to describe other foods that feature peanut butter and marshmallow creme, including fluffernutter cookies, bars, and cupcakes.
By Sydney Kramer from The Crepes of Wrath I was baking recently, and the recipe required about two jars of marshmallow fluff. I added it to my grocery list, but after checking two or three stores ...
A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last ...