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Ice pigging is a technique used for cleaning pipes, distinguished from traditional pigging by the use of a semi-solid 'pig' made of ice, rather than a solid object. This ice pig is capable of flowing through pipes, navigating obstructions such as valves and variations in pipe diameter, due to its fluid-like properties.
Ice blasting is a method of industrial cleaning that uses a continuous supply of compressed air to accelerate suspended ice particles to high speeds. The ice particles are ejected from a nozzle toward the surface to be cleaned. The ice particles impact the contaminant covering the surface, breaking it apart and knocking it off.
A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket.
Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.
Dry-ice blasting is utilized in many different types of industries. The unique properties of dry ice make it an ideal cleaning solution in many commercial and manufacturing settings. Dry-ice blasting can clean numerous objects with differing, complex geometries at once, which is why cleaning plastic and rubber molds is a main application for ...
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Chemical tube cleaning is understood to be the use of cleaning liquids or chemicals for removing layers and deposits. A typical example is the deliming of a coffee maker where scale is removed by means of acetic acid or citric acid. Depending on the field of application and tube material, special cleaning liquids may be used which also require ...
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...