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An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...
Longevity myths include generic traditions about supercentenarian human longevity, as well as incompletely validated specific longevity claims, such as those lacking birth or death dates or arising from within a generic tradition. Traditions also include "diets, drugs, alchemy, physical practices, and certainly also mental states" that have ...
Dementia is a growing concern, with worldwide numbers predicted to rise to more than 150 million by 2050. Research has linked diets high in fat, particularly saturated fat, with Alzheimer’s ...
Older adults are not necessarily sexually inactive nor have they lost interest in sex; although the frequency of sexual activity tends to decline with age, older adults are still sexually active. One survey in England of people aged 60–69 recorded 86% of men and 60% of women as sexually active.
Here are four popular myths about brain health and aging that you should, er, forget about. Let the learning begin. Let the learning begin. Myth #1: Your brain stops growing at a certain age
Myth #9: Protein bars and shakes are the best sources of protein It’s true that protein shakes and bars can supplement your protein intake and are particularly helpful if you’re on the go ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Many of the financial and administrative structures doctors work within help reinforce this bad behavior. The problem starts in medical school, where, according to a 2015 survey, students receive an average of just 19 hours of nutrition education over four years of instruction—five hours fewer than they got in 2006. Then the trouble compounds ...