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choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.
An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...
Longevity myths include generic traditions about supercentenarian human longevity, as well as incompletely validated specific longevity claims, such as those lacking birth or death dates or arising from within a generic tradition. Traditions also include "diets, drugs, alchemy, physical practices, and certainly also mental states" that have ...
Older adults are not necessarily sexually inactive nor have they lost interest in sex; although the frequency of sexual activity tends to decline with age, older adults are still sexually active. One survey in England of people aged 60–69 recorded 86% of men and 60% of women as sexually active.
Dementia is a growing concern, with worldwide numbers predicted to rise to more than 150 million by 2050. Research has linked diets high in fat, particularly saturated fat, with Alzheimer’s ...
Myth #9: Protein bars and shakes are the best sources of protein It’s true that protein shakes and bars can supplement your protein intake and are particularly helpful if you’re on the go ...
A 2010 study published in the American Journal of Clinical Nutrition closely tracked 373,803 people over a period of 8 years across 10 countries. At its conclusion, the study reported that meat consumption ( processed meat , red meat , & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [ 15 ]
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.