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  2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/lifestyle/best-way-cook-salmon...

    Salmon is the perfect fish to cook at home. It's affordable, it holds onto flavor, and it's fairly easy to cook. You can bake it in the oven, cook it on the stovetop, or throw it on the grill.

  3. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

  4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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    News. Science & Tech

  5. Balsamic Glazed Salmon Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-glazed-salmon

    1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

  6. How To Use Your Air Fryer To Make the Quickest, Crispiest ...

    www.aol.com/air-fryer-quickest-crispiest-salmon...

    Below, Chris Riley and Ligia Lugo—the cooking duo behind Daring Kitchen—share their go-to, 15-minute recipe for lemon dill salmon filets. Preheat your air fryer. Cut the salmon filets in half ...

  7. How To Use Your Air Fryer To Make the Quickest, Crispiest ...

    www.aol.com/lifestyle/air-fryer-quickest...

    Preheat your air fryer. Cut the salmon filets in half and season them with salt and pepper. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

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  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Square pastries filled with cheese and chunks of ham. [43] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.