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2. What's the best restaurant near you? Check out USA ... - AOL

   www.aol.com/whats-best-restaurant-near-check...

   Bocado Tapas Wine Bar restaurant review: Our local food writer recommends small, sharable plates of slow-roasted rabbit and large bowls of seafood paella, served in a chic setting with brick walls ...

3. Wine list - Wikipedia

   en.wikipedia.org/wiki/Wine_list

   Wine lists have traditionally been implemented in paper, usually protected by some kind of cover like the ones seen on the normal restaurant menus. This kind of implementation usually leads to some entries being unavailable due to stock issues, since business owners are unlikely to change the wine list daily.

4. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

5. Inside look at how USA TODAY chose its Restaurants of the ...

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   The USA TODAY Restaurants of the Year 2025 list was a great ... the best of the best from the towns and cities they cover. We received more than 150 nominations. ... to an international tasting ...

6. House wine - Wikipedia

   en.wikipedia.org/wiki/House_wine

   House wines generally rotate, with restaurants typically transitioning from one kind to another based on availability or season. [4] House wines are typically wines that a restaurant feels will appeal to a large proportion of its clientele, determined either by its past success as a normal entry on the wine list or because the wine is easy to drink and pairs well with a significant amount of ...

7. Gambero Rosso - Wikipedia

   en.wikipedia.org/wiki/Gambero_Rosso

   The guide Ristoranti d'Italia (23rd edition in 2013) describes the best Italian restaurants. For each place it attributes a rating from 60 to 100 and, only for the best restaurants, a number of forchette ('forks') ranging from 1 to 3. In 2013, among 2015 reviewed restaurants, 21 places obtained 3 forks, the highest prize.