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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
What organs benefit from turmeric? Research suggests that turmeric can benefit several organs, including the heart, joints, gastrointestinal tract and brain. However, more studies are needed ...
Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits for digestion, skin and the joints.
Turmeric Tea Recipe. Speaking of recipes, this delicious, easy turmeric tea recipe by Karen Falbo, the director of nutrition education and a certified natural food chef at Natural Grocers, is a ...
Curcuma (/ ˈ k ɜːr k j ʊ m ə /) [3] is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip.They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. [4]
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae.