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  2. Betel - Wikipedia

    en.wikipedia.org/wiki/Betel

    Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia.It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins.

  3. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.

  4. Tirur Betel Leaf - Wikipedia

    en.wikipedia.org/wiki/Tirur_Betel_Leaf

    Tirur Betel Leaf is an important traditional crop variety of Betel leaf cultivated in the Indian state of Kerala. It is mainly cultivated in Tirur, Tanur, Tirurangadi, Kuttippuram, Malappuram and Vengara block panchayaths of Malappuram district of Kerala. [1] [2] Under its Geographical Indication tag, it is referred to as "Tirur Betel Leaf ...

  5. Mysore betel leaf - Wikipedia

    en.wikipedia.org/wiki/Mysore_betel_leaf

    The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic

  6. Areca nut - Wikipedia

    en.wikipedia.org/wiki/Areca_nut

    In Assam, betel nut and leaf has indispensable cultural value; offering betel leaf and nut, (together known as gua) constitutes a part of social greeting and socialising. It is a tradition to offer pan-tamul (betel leaves and raw areca nut) to guests immediately upon arrival, and after tea or meals, served in a brass plate with stands called bota.

  7. Betel chewing in Thailand - Wikipedia

    en.wikipedia.org/wiki/Betel_Chewing_In_Thailand

    In order to chew maak the traditional Thai way, three main ingredients are needed: betel leaf, betel nut and red limestone paste. [4] Before a betel chew, the betel nut is boiled, sliced and dried. [1] A popular method is to cut the betel nut into four smaller sections before solar drying, since betel nut can be very strong.

  8. Areca catechu - Wikipedia

    en.wikipedia.org/wiki/Areca_catechu

    Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .

  9. Betel chewing in China - Wikipedia

    en.wikipedia.org/wiki/Betel_chewing_in_China

    Betel nuts at a store in Suzhou Spit from a chewing betel nut in Hainan. Betel nut is an addictive stimulant. [6] The International Agency for Research, a group sponsored by the World Health Organization, has listed areca nuts and betel leaves as carcinogens causing agents.