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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.

  4. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Canopy fume hoods, also called exhaust canopies, are similar to the range hoods found over stoves in commercial and some residential kitchens. They have only a canopy, no enclosure, and no sash, and are designed for venting non-toxic materials such as smoke, steam, heat, and odors that are naturally carried upward through convection .

  5. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [2]: 13 [3] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not protect the work materials from contamination by the surrounding environment.

  6. Flue - Wikipedia

    en.wikipedia.org/wiki/Flue

    Power flue – Fanned flues use the pressure created by a fan to power the movement of outside air into the appliance and combustion products to external air. Thus air and flue ducts can be much longer, of smaller diameter, and include changes of direction. Most ducting is concentric; the air duct contains the smaller flue duct within it.

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