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  2. Pampore - Wikipedia

    en.wikipedia.org/wiki/Pampore

    Pampore is known for its cultivation of saffron, with the broader region around Pampore being responsible for 90% of India's saffron crop, though production as of 2023 has declined due to higher temperatures and erratic rainfall. [10]

  3. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  5. 'Red gold': Why saffron production is dwindling in India

    www.aol.com/red-gold-why-saffron-production...

    The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling.

  6. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    The cultivation of saffron in the Americas was begun by members of the Schwenkfelder Church in Pennsylvania. In recent decades cultivation has spread to New Zealand, Tasmania, and California. Iran has accounted for around 90–93 percent of recent annual world production and thereby dominates the export market on a by-quantity basis. [citation ...

  7. Production has wrapped on the wartime coming-of-age feature film “The Collaborator,” based on the international bestseller by Kashmiri novelist Mirza Waheed. The story is set in the 1990s on ...

  8. Kesarwani - Wikipedia

    en.wikipedia.org/wiki/Kesarwani

    The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh.

  9. Globally Important Agricultural Heritage Systems - Wikipedia

    en.wikipedia.org/wiki/Globally_Important...

    Dates production system, Siwa Oasis: 2016 Siwa, oasis, date palm, agriculture in Egypt India: Saffron heritage of Kashmir: 2011 Pampore Karewas, Pulwama district, Saffron, Crocus sativus, Kashmir § Economy, agriculture in India India: Koraput traditional agriculture: 2012 Koraput district § Agriculture, Odisha, Eastern Ghats, agriculture in India