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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Harvest Moon was located in downtown Sonoma in the former location of a restaurant that was called Sonoma Saveur. [1] The restaurant was designed by architect Adrian Martinez. [2] The restaurant had a small dark stucco interior with an equally small open kitchen. [6] [7] There were two small bars, one which displayed wine and bread. [1] [4] The ...
The hotel and restaurant are at 18 West Spain Street, Sonoma. [2] [3] [4] In 1861, it was sold to Dr. Victor J. Faure, of the Vallejo family vineyards. At its peak the Vallejo vineyard had more than 18,000 vines. Vallejo vineyard was the first commercial vineyard in Sonoma County.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]