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Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
Lymnaea stagnalis snails can be easily be kept in a freshwater aquarium at room temperature, and fed with various sorts of vegetables, salad, cabbage, fallen maple or oak leaves, cucumber slices and dandelion leaves. Fish food will also be eaten, as well as aquarium pests like algae, the Hydra viridissima polyp, and the eggs of other water snails.
More informally known as an Apple Snail, or Gold Inca Snails, these healthy diners will feed on ordinary fish food and waste, making these algae eaters a popular choice in many aquariums.
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
This is a list of various species of marine invertebrates, animals without a backbone, that are commonly found in aquariums kept by hobby aquarists. Some species are intentionally collected for their desirable aesthetic characteristics. Others are kept to serve a functional role such as consuming algae in the aquarium.
These fresh water snails are present in aquariums and ponds, as well as in wild areas. They are also commonly referred to as tadpole snails or pouch snails. They eat algae, diatoms and detritus, including dead leaves. The populations are regulated by the abundance of food and space. They are widespread, abundant, and tolerant to pollution.