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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clementine (Citrus × clementina), a spontaneous hybrid between a Willowleaf mandarin orange and a sweet orange. [9] [16] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter; an important commercial mandarin orange form, having displaced mikans in many markets.
Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
Clementines are petite, portable and delicious—and oh-so nutritious. These adorable mini oranges are a pretty irresistible snack, and there are few fruits more refreshing on a summer day than ...
1. In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat until the skin softens, about 8 minutes.
Spontaneous and engineered backcrosses between the sweet orange and mandarin oranges or tangerines have produced the clementine and murcott. The ambersweet is a complex sweet orange x (Orlando tangelo x clementine) hybrid. [17] [18] The citranges are a group of sweet orange x trifoliate orange (Citrus trifoliata) hybrids. [19]
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic cuisine . In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty .