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  2. Can you freeze deli meat? Here’s how to safely extend the ...

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    Safe storage and can you refreeze it. Show comments. Advertisement. Advertisement. In Other News. ... The $3.99 Trader Joe’s freezer find I buy when I can’t be bothered to cook. Food. Eating Well.

  3. PSA: You Should Never Refreeze These Foods - AOL

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    Perishable foods, whether raw or cooked, all have their own windows of time before they're no longer considered safe to eat. The U.S. Department of Health and Human Services has this handy chart ...

  4. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  5. Ham is the centerpiece of many holiday meals. Is it good for you?

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    Depending on how the ham has been packaged, storage times will vary. While fresh, raw ham must be cooked within five days of purchase, unopened lunch meat can last in the refrigerator for up to ...

  6. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Although it says "John Taylor's Pork Roll" on the wrapper of the product of the Taylor Provisions Company, [3] a century later, many in North Jersey continue to use the term "Taylor ham". [2] The debate over the name, which splits New Jersey along a line between the north and the south, is a perennial one in the state. [ 8 ]

  7. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. [4] It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". [4] Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared ...

  8. Can You Refreeze Meat? The Answer Is Complicated - AOL

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  9. Chipped chopped ham - Wikipedia

    en.wikipedia.org/wiki/Chipped_chopped_ham

    Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor [1] compared to thickly sliced ham.