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  2. How To Wash Lettuce The Right Way - AOL

    www.aol.com/wash-lettuce-way-183955051.html

    The Best Way To Wash Lettuce. The best way to wash lettuce is to use cool running water and gently scrub each leaf, says Edwards. “I prefer to fill a bowl with cold water and submerge lettuce ...

  3. Do you really need to wash lettuce before eating it? Experts ...

    www.aol.com/lifestyle/really-wash-lettuce-eating...

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  4. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer. “This is not recommended for bagged salads and can actually decrease shelf life if ...

  5. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

  6. Leaf curl - Wikipedia

    en.wikipedia.org/wiki/Leaf_curl

    As the leaves develop, they become increasingly distorted, and ultimately thick and rubbery compared to normal leaves. The color of the leaves changes from the normal green to red and purple, until a whitish bloom covers each leaf. Finally, the dead leaf may dry and turn black before it is cast off. Changes in the bark are less noticeable, if ...

  7. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer.The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice.

  8. Is Lettuce Safe To Eat Once It Starts Turning Orange? - AOL

    www.aol.com/lifestyle/lettuce-safe-eat-once...

    Ethylene is what makes your avocados soft and your bananas turn brown. But for more delicate produce, like lettuce, ethylene can trigger a chemical reaction that makes your food look less appetizing.

  9. Vitiligo - Wikipedia

    en.wikipedia.org/wiki/Vitiligo

    Vitiligo (/ ˌ v ɪ t ɪ ˈ l aɪ ɡ oʊ /, vi-ti-leye-goh) is a chronic autoimmune disorder that causes patches of skin to lose pigment or color. [1] The cause of vitiligo is unknown, but it may be related to immune system changes, genetic factors, stress, or sun exposure.