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Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Get Ree's Apple-Cranberry Stuffing recipe. ... Get the Ultimate Winter Salad recipe. Natalie Perry / The Pioneer Woman. Pumpkin Lasagna Roll-Ups.
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Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Depending on the household, stuffing (aka dressing) may be the side dish that comes under the most scrutiny, and for good reason. There are many ways stuffing can go sideways: too dry, too wet ...