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Yes, it's possible to find wholesome, tasty, healthy frozen pizza rolls with feel-good ingredients at your local grocery store.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Jeno's Pizza Rolls (1977) In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza. [13] Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls in 1993. [14] Pillsbury was sold to General Mills in 2001. After a series of commercial spoofs on Saturday Night Live, Totino's pizza rolls saw a boost in popularity and sales in 2016 ...
The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
It has been estimated that 30% of all pizza cheese used in the United States is mozzarella. [18] As of 2000, demand for the product was growing in Europe by 8 percent per year. [9] Mass-produced pizza cheese is used by the foodservice industry, quick service restaurants, [2] and other industries and businesses.
A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 ...
Most pizza menus include standard flavor combinations, including the traditional plain mozzarella, nicknamed "muza" or "musa"; the napolitana or "napo", with "cheese, sliced tomatoes, garlic, dried oregano and a few green olives", not to be confused with Neapolitan pizza; [71] calabresa, with slices of longaniza; [79] jamon y morrones, with ...