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Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
Joseph G. Hamilton was the primary researcher for the human plutonium experiments done at U.C. San Francisco from 1944 to 1947. [1] Hamilton wrote a memo in 1950 discouraging further human experiments because the AEC would be left open "to considerable criticism," since the experiments as proposed had "a little of the Buchenwald touch."
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14] In humans, single doses from 0.25 ...
A quantity of radioactive waste typically consists of a number of radionuclides, which are unstable isotopes of elements that undergo decay and thereby emit ionizing radiation, which is harmful to humans and the environment. Different isotopes emit different types and levels of radiation, which last for different periods of time.
Just because a radioisotope lands on the surface of the soil, does not mean it will enter the human food chain. After release into the environment, radioactive materials can reach humans in a range of different routes, and the chemistry of the element usually dictates the most likely route.
The intake of radioactive material can occur through four pathways: inhalation of airborne contaminants such as radon gas and radioactive particles; ingestion of radioactive contamination in food or liquids; absorption of vapours such as tritium oxide through the skin; injection of medical radioisotopes such as technetium-99m
For biological effects of substances such as radioactive iodine the ingestion of non-radioactive isotopes may substantially reduce the biological uptake of the radioactive form, and chelation therapy may be applied to accelerate the removal of radioactive materials formed from heavy metals from the body by natural processes.