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Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]
Its menu was developed by German executive chef Peter Gehrmann and initially offered three local dishes, including char kway teow, laksa, and Hainanese chicken rice. [3] The year of its opening, local politician Tony Tan and his wife celebrated their wedding anniversary with a chicken rice dinner at Chatterbox.
Char kway teow (炒粿条; chǎo guǒ tiáo), thick, flat rice noodles stir-fried in dark soy sauce with shrimp, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and fried cubes of lard. Char siu (叉烧; chā shāo), also romanised cha-su, cha siu, cha sio, caa siu and char siew, is barbecued pork in Cantonese ...
Nowadays, the Teochew kway teow has become a popular dish in Cambodia, where it is eaten for breakfast, lunch and dinner or as a snack and often flavoured with lime, chili, fish sauce, and palm sugar. [5] Other Cambodian Chinese dishes include lort cha, [6] babor, [7] bai cha, [8] chai yor, [9] and num kroch. [10]
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
The term has cognates in other countries in Southeast Asia where Chinese immigrants settled; with hủ tiếu in Vietnamese, kway teow in Malaysia and Singapore, and kuai tiao (ก๋วยเตี๋ยว) in Thai being analogues. [3]
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Armenian Street Char Kway Teow is a street food stall in Anchorvale Block 303 in Anchorvale, Singapore. The food stall was originally located at the corner of Armenian Street and Loke Yew Street, and later relocated along Anchorvale Link. Two more outlets were established in 2013 and 2014.