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Noodles may be served with beef or mutton, either in soup or stir-fried. Lamian can also be served cold with salad ingredients such as shredded cucumber and tomato to make a refreshing summer dish. Most of the lamian restaurants in China are owned by Hui ethnic families from Northwestern China [ 2 ] and serve only halal food (thus no pork dishes).
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup , is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet [1] [2] where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. [3]
Vegetarian Miso Tofu Noodles. Ingredients: 1-2 teaspoons vegetable soup base. frozen carrots and peas, cooked. firm tofu. baby spinach. mushrooms, sliced. cooked noodles of your choice (we ...
Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.
Laghman is prepared with meat (mainly lamb or beef), [16] vegetables and pulled long noodles. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.
However, in 2017, Pot Pasta was relaunched. "Pot Sweet" was a dessert range available in four varieties, introduced in the mid-1980s, and discontinued shortly afterwards. [16] In 2020, Lost the Pot Noodle, instant noodles in loose plastic packaging instead of a plastic pot, was launched in 3 flavours: curry, roast chicken and sweet chilli. [17]
A common Uyghur dish is läghmän (Uyghur: لەڭمەن, ләғмән; Chinese: 手拉麵; pinyin: shǒu lāmiàn), boiled hand-pulled noodles made with wheat flour and eaten with säy, a stir-fried topping usually made with mutton, onions, peppers, tomatoes, [7] and other seasonal vegetables. [8]
A cup of roasted beef and ramen instant noodles. This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2]