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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. [21] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. [22] Oral immunotherapy is being researched, but it is of unclear ...

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow the allergy in early childhood. Introducing baked cow's milk to allergic patients is associated with accelerated resolution of milk allergy. [28]

  4. The 6 Low-Sugar Dairy Foods You Should Be Eating ... - AOL

    www.aol.com/6-low-sugar-dairy-foods-160000460.html

    However, there’s evidence that eating dairy may help reduce inflammation. “The only reason one should avoid dairy is if they have a milk protein allergy or lactose intolerance, and even people ...

  5. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Healthcare providers recommend avoiding food products containing beef, pork, lamb, venison, rabbit, and offal to avoid triggering an allergic reaction. [2] [10] Some afflicted individuals are so hypersensitive to alpha-gal that the allergy can cross-react with mammalian gelatin and even some dairy products.

  6. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    Also free from FDA’s 9 major food allergens: No, contains milk and eggs, as well as soy lecithin (check with an allergist, though—many with soybean allergies can eat soy lecithin). Kids with ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    About 75% of children who have allergies to milk protein are able to tolerate baked-in milk products, i.e., muffins, cookies, cake, and hydrolyzed formulas. [101] About 50% of children with allergies to milk, egg, soy, peanuts, tree nuts, and wheat will outgrow their allergy by the age of 6.

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