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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
EPA poster publicizing WaterSense products. WaterSense is a program sponsored by the U.S. Environmental Protection Agency (EPA), designed to encourage water efficiency in the United States through the use of a special label on consumer products. [1] The goal of this program is to protect the future of the U.S. water supply.
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
Food safety and lodging inspectors at the Kansas Department of Agriculture cited several Topeka establishments for noncompliance with state law in March. Out-of-compliance food establishments in ...
Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of Agriculture inspectors. The results will be posted every ...