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  2. Notonecta undulata - Wikipedia

    en.wikipedia.org/wiki/Notonecta_undulata

    Notonecta undulata, also known by the common name grousewinged backswimmer, are from the family Notonectidae and the insect suborder Heteroptera. They are a type of hemipteran or true bug . These aquatic insects typically spend their time at the water's surface, using their abdomen and legs to cling to the underside of the surface tension .

  3. August restaurant health report: Live moths, flies and larval ...

    www.aol.com/news/august-restaurant-health-report...

    The restaurant was reinspected on August 14 and scored a 100% (A). Okatie Ale House , 25 William Pope Court, scored a 79% (B) on August 28 in a routine inspection.

  4. Notonecta glauca - Wikipedia

    en.wikipedia.org/wiki/Notonecta_glauca

    Notonecta glauca, also known as the greater water-boatman or common backswimmer, is a species of aquatic insect in the family Notonectidae. This species is found in large parts of Europe, North Africa, and east through Asia to Siberia and China. [1] In much of its range it is the most common backswimmer species. [2]

  5. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    The larval period in oviparous fish is relatively short (usually only several weeks), and larvae rapidly grow and change appearance and structure (a process termed metamorphosis) to become juveniles. During this transition larvae must switch from their yolk sac to feeding on zooplankton prey, a process which depends on typically inadequate ...

  6. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio.Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.

  7. Tampa-based restaurant chain announces plans to expand to ...

    www.aol.com/tampa-based-restaurant-chain...

    The Brass Tap is a craft-beer-centered franchised restaurant that brings beer and elevated bar foods to the public in an accessible way with 60 taps, a full bar experience and a menu including ...

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