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These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available. They are often used for military field rations, camping food, instant food, or other types of food intended for preparation where proper cooking facilities or methods are unavailable or less ideal.
A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, you noticed a big air bubble that's making the packaging swell. And when you're getting ready to ...
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Arnould, Richard J. "Changing patterns of concentration in American meat packing, 1880–1963." Business History Review 45.1 (1971): 18-34. Gras, N.S.B. and Henrietta M. Larson. Casebook in American business history (1939) pp 623–43. Warren, Wilson J. Tied to the great packing machine: The Midwest and meatpacking (University of Iowa Press, 2007).
After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991.