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Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten ...
Nothing beats curling up with a gooey, meaty bowl of baked ziti and a glass of red by the fireplace. Pancetta and Italian sausage keep things flavorful and savory, while grated Parm and fresh mozz ...
mushrooms, vegetables, olives Johnny Marzetti , or simply marzetti , is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles , cheese , ground beef or Italian sausage , [ 1 ] and a tomato sauce that may include aromatic vegetables and mushrooms .
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot.
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
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Other ingredients can be added to the cheese, such as ground meat, sausage, mushrooms, peppers, and onions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven, and served hot. [11] If unavailable, ziti may be substituted for other tubular kinds of pasta such as penne or rigatoni. [citation ...