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Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Pages in category "Burlingame, California" ... Rasa (restaurant) This page was last edited on 24 October 2020, at 18:46 (UTC). Text is available under the Creative ...
The district or neighbourhood level of shopping centres in Toronto are typically built around one or a few department stores or grocery supermarkets and are enclosed. These shopping centres typically provide a surrounding free parking lot. Most of these are located in the suburbs of Toronto, where land was available for parking.
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide. [10]
The Ukrainian-based restaurant first opened in 2015. ... Lviv Croissants opened at 11 a.m. Saturday at 610 W. Crossville Road, with the official grand opening Wednesday.
The Free Times Cafe is a live music venue and restaurant in Toronto, Ontario, Canada. The cafe was purchased by Judy Perly in 1980. The restaurant serves a menu of Jewish, Middle Eastern and Canadian food as well as all-day breakfast. [ 1 ]
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.