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Sara La Fountain (born Saara Kuronen, April 22, 1981) [1] is a Finnish and American chef, cookbook author, designer, and television personality. Born in Santa Monica, California, she grew up in Finland. After attending at the Culinary Institute of America, she returned to Finland and started her own business. She has written food columns and ...
Sare (French pronunciation:; Basque: Sara) [3] is a village and a commune in the Pyrénées-Atlantiques department in south-western France on the border with Spain. [4] It is part of the traditional Basque province of Labourd. [3] It is a member of Les Plus Beaux Villages de France (The Most Beautiful Villages of France) Association.
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
Sara Ciocca (born 30 January 2008) is an Italian actress and voice actress. Life and career. Born in Rome to parents from Riccia, in Molise, she has been studying ...
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]
Los Niños de Sara (in Spanish, "Sara's children") is a Spanish-speaking Gitano musical group from Montpellier, France. They perform on their own, but they are best known for the involvement in the musical group Alabina .
Area of leísmo and loísmo/laísmo in central Spain. Leísmo ("using le") is a dialectal variation in the Spanish language that occurs largely in Spain.It involves using the indirect object pronouns le and les in place of the (generally standard) direct object pronouns lo, la, los, and las, especially when the direct object refers to a male person or people.
There is a considerable Jewish influence in Roman cuisine, since many Jews lived in the city, and some of the traditional meals of the ghetto date back over 400 years. Such include the carciofi alla giudia [7] (Jewish-style artichokes) and the pizza dolce di Beridde.