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1 1/2 cups long-grain white rice 2 lightly packed cups baby spinach (about half a 5-ounce package), coarsely chopped 1/4 cup toasted slivered almonds or shredded Parmesan cheese, optional
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
Whole-grain mustard, balsamic, olive oil, and fresh rosemary are combined and poured over pork chops before baking for a quick meal. ... bell pepper, and snow peas in a sauce made with soy, oyster ...
This is a saffron rice dessert with nuts and rosewater: Shrimp Creole: Louisiana Creole cuisine: Cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [36] Shwe ...
Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed. [2] A stickier short-grain rice is used for sushi; [3] the stickiness allows rice to hold its shape when cooked. [4]
The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice
Preheat the oven to 350°. In a large, deep casserole, heat the oil until shimmering. Add the celery, bell peppers and onion and season with salt.
The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much of the starch required for a creamy texture. [13] [14] The rice is first cooked briefly in a soffritto of onion and butter or olive oil to coat each grain in a film of fat, called tostatura; white wine is added and must be absorbed by the grains.