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Buntil, Pepes, Otak-otak Media: Botok Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok ) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk , often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and ...
Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok . Buntil is prepared similarly, but uses papaya or cassava leaves instead of banana leaves, making the wrapping edible as part of the dish.
Otak-otak in Makassar, Indonesia Otak-otak seller pouring spicy peanut sauce. Grilling otak-otak in Malaysia Otak-otak being grilled on a street in Muar, Johor, Malaysia. Otah from Katong, Singapore. Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and ...
In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.
Alternative names: Pecel lele, pecak lele: Course: Main course: Place of origin: Indonesia [1]: Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia
They are found throughout Africa and the Middle East, and live in freshwater lakes, rivers, and swamps, as well as human-made habitats, such as oxidation ponds or even urban sewage systems.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (dry traditional cookie) made of sweet white-colored mung bean powder that crumbles when bitten.