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Inga edulis has been cultivated as a fruit tree for millennia and is widely sold on the local South American marketplace, mainly for the sweet, succulent pulp surrounding the seeds. The white pulp ( aril ) is consumed raw as a sweet snack, though it is less nutritious than the seeds.
Tetrahedral seeds four inches on a side. Tetrahedral seeds 10 cm on a side. [20] Also called "puzzlenut" because the nuts can be reassembled into a sphere. Chayote Sechium edule: Squash family (Cucurbitaceae) 4 in by 2.75 in by 1 in. 10 cm by 7 cm by 2.5 cm. [21] Idiot fruit Idiospermum australiense: Spicebush family (Calycanthaceae) 3.1 in sphere.
Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.
White seeds are common, but black, red, orange, and variously mottled seeds are also known. The immature seeds are uniformly green. Lima beans typically yield 2,900 to 5,000 kg (6,400 to 11,000 lb) of seed and 3,000 to 8,000 kg (6,600 to 17,600 lb) of biomass per hectare. The seeds of the cultivars listed below are white unless otherwise noted.
In contrast to the tiny flowers, the fruit of this species is a very large, flattened, woody pod or capsule, measuring about 1–1.2 m (3 ft 3 in – 3 ft 11 in) long and 12 cm (4.7 in) wide. They are usually slightly curved longitudinally, and have about 12 segments, each containing one seed.
The seeds of the locust bean are the most valuable part of the plant. They are high in lipids (29%), protein (35%), carbohydrates (16%), and are a good source of fat and calcium for rural dwellers. [6] The seed is first cooked to remove the seed coat and then fermented to produce the desired result.