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  2. Uchepo - Wikipedia

    en.wikipedia.org/wiki/Uchepo

    Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream.

  3. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    During this nearly month-long period, tamaladas (tamale making parties) are held, and families and friends come together to make Christmas tamales with a variety of fillings like chicken and Hatch ...

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Black tamales are named after the color that chocolate gives them. Chipilin tamales wrapped in corn husks, parrot tamales, and corn tamales among others are also made. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn ...

  5. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling.

  6. From Mesoamerica to modern day, tamales have persisted ... - AOL

    www.aol.com/news/mesoamerica-modern-day-tamales...

    For modern-day chefs who are descendants of Latin American cuisine, room exists for traditional recipes to bend and crack, opening up possibilities for something new and reflective of today's culture.

  7. 'Mexican culture is corn.' A temple of masa opens in L.A.

    www.aol.com/news/mexican-culture-corn-temple...

    Júarez grew up cooking with her mother and grandmother at their family’s restaurant, and still remembers playing with fresh masa as a child. Corn is nixtamalized on site anywhere between 12 and ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...